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Hotel and Hospitality (Distance)
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BACHELORS

Hotel and Hospitality (Distance)

Schellhammer Business School
Malaga, Spain
E-learning
Duration
2 Years
Language
English

Program Description

The Hotel and Hospitality Undergraduate degree offered by Schellhammer Business School is designed to not only prepare for an exciting career in the Hospitality industry, but also offers maximum study options flexibility.

Level 4 modules and assignments of this program (120 credits) are equivalent to the first year of a University Degree and the Level 5 modules and assignments (120 credits) are equivalent to the second year of a University Degree, students can choose to complete their second and/or third and final year of an associated Undergraduate degree in Hotel and Hospitality, on campus at Schellhammer Business School or a UK university. A variety of alternative distance learning options also exist.

Entry Requirements

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Education
High School Diploma (or equivalent)
14
or
IB Diploma
24
English Level
International Baccalaureate
5.0
or
A levels
C
or
IELTS
5
Required Documents
Certified Copy of the English Certification
ID Certified Copy
Passport Certified Copy
Certified Copy of the High School Diploma (or equivalent)
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Notes:

Minimum age: 18 years old

Assessment Method

  • Each module consists of approximately 40 guided learning hours of material with an additional 30-50 hours of optional learning material.
  • These materials comprise recommended exercises, recommended readings and internet resources.
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Curriculum

Level 4

Food and Beverage Operations

Food Safety and Hygiene

Hospitality and Hotel Housekeeping

Customer Service

Front Office Operations

Accounting and Cost Control

Global Tourism and Hospitality

Marketing

Employee Engagement

Training and CPD

Level 5

Food and Beverage Supply Chain Management

Quality Management

Events and Conference Management

Customer Relations Management

Managing People

Current Issues in HRM

Revenue Management

Corporate Social Responsibility

Contemporary Issues

Business Planning

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