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Hospitality Management (Distance)
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BACHELORS

Hospitality Management (Distance)

University of Nicosia
Nicosia, Cyprus
E-learning
€6,300.00/year
 882 Points
Duration
4 Years
Language
English

Program Description

The degree programme sets out to provide the student with the necessary tools and competencies to add value to any hospitality organisation. The variety and scope of the courses offered provide a sound grounding for supervisory/managerial personnel reflecting the skills, knowledge and competencies hospitality managers need to possess in order to overcome a very challenging, diverse and highly demanding working environment.

Course assessment usually comprises of a comprehensive final exam and continuous assessment. Continuous assessment can include amongst others, mid-terms, projects, and class participation.

Letter grades are calculated based on the weight of the final exam and the continuous assessment and the actual numerical marks obtained in these two assessment components. Based on the course grades the student’s semester grade point average (GPA) and cumulative point average (CPA) are calculated.

Entry Requirements

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Education
High School Diploma (or equivalent)
15
English Level
IELTS
6
or
TOEFL (internet based)
80
or
Michigan Proficiency (ECPE)
C
or
Cambridge Proficiency (CPE)
C
or
Cambridge Advanced (CAE)
B
or
A levels
C
or
TOEFL (paper based)
525
Notes:

Information about admission:

  • The minimum admission requirement to an undergraduate programme of study is a recognized High School Leaving Certificate (HSLC) or equivalent internationally recognized qualification(s) and mark sheet. Students with a lower HSLC grade than 7.5/10 or 15/20 or equivalent depending on the grading system of the country issuing the HSLC are provided with extra academic guidance and monitoring during the first year of their studies.

Other accepted qualifications:

  • In addition to a strong academic record, we take into account the student’s involvement in extracurricular activities e.g. working experience in the hospitality industry, leadership skills, and other relevant background information that will enhance the application of the candidate.

Other English qualifications and information:

  • Students who do not possess any of the English qualifications or stipulated grades listed above and below and hold IELTS with 4.5 and above, are required to take UNIC’s NEPTON English Placement Test (with no charge) and will receive English Language support classes, if and as needed, from UNIC’s International Gateway Centre (IGC).
  • Computer-based TOEFL – 193 and above
  • Michigan Examination of Proficiency in English (CaMLA) – Pass
  • Pearson PTE General – Level 3 and above
  • KPG (The Greek Foreign Language Examinations for the State Certificate of Language Proficiency) – Level B2 and above
  • Anglia – Level B2 and above
  • IEB Advances Programme English – Pass

Curriculum

Year 1

Semester 1:
Hospitality Industry Management
Accounting I
Marketing Management

Semester 2:
Food and Beverage Management
Accounting II
Microeconomics

Year 2

Semester 3:
Front Office Management
Macroeconomics
Management

Semester 4:
Hospitality IT with Digital Marketing
Housekeeping Management
Statistics

Year 3

Semester 5:
HR and Supervision Management
Hospitality Facilities Management and Design
Business Ethics, Environment and CSR

Semester 6:
Hospitality Practicum
Research Methods
Financial Management

Year 4

Semester 7:
Security and Crisis Management
Strategic Management
Business Law

Semester 8:
Senior Year Projects
Yield Management
International Hospitality Developments

Careers

The spectrum of the program is quite wide, which allows graduates to choose from a wide range of careers in different areas:

  • Hotel Manager
  • Front Office Manager
  • Food and Beverage Manager
  • Hotel Operations
  • Events Manager
  • Bar or Club Manager
  • Casino Hospitality
  • Resort Manager
  • Hotel HR officer
  • Purchase officer
  • Hotel Accountant
More

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