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Hospitality Management (Distance)

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BACHELORS

Hospitality Management (Distance)

University of Nicosia

Nicosia, Cyprus

E-learning

€6,300.00/year

Duration

4 Years

Language

English

Program Description

The degree programme sets out to provide the student with the necessary tools and competencies to add value to any hospitality organisation. The variety and scope of the courses offered provide a sound grounding for supervisory/managerial personnel reflecting the skills, knowledge and competencies hospitality managers need to possess in order to overcome a very challenging, diverse and highly demanding working environment.

Course assessment usually comprises of a comprehensive final exam and continuous assessment. Continuous assessment can include amongst others, mid-terms, projects, and class participation.

Letter grades are calculated based on the weight of the final exam and the continuous assessment and the actual numerical marks obtained in these two assessment components. Based on the course grades the student’s semester grade point average (GPA) and cumulative point average (CPA) are calculated.

Entry Requirements

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Education

High School Diploma (or equivalent)

English Level

IELTS

TOEFL (internet based)

Michigan Proficiency (ECPE)

Cambridge Proficiency (CPE)

Cambridge Advanced (CAE)

A levels

TOEFL (paper based)

525

Required Documents

Certified Copy of the English Certification

ID Certified Copy

Passport Certified Copy

Certified Copy of the High School Diploma (or equivalent)

Notes:

Information about admission:

The minimum admission requirement to an undergraduate programme of study is a recognized High School Leaving Certificate (HSLC) or equivalent internationally recognized qualification(s) and mark sheet. Students with a lower HSLC grade than 7.5/10 or 15/20 or equivalent depending on the grading system of the country issuing the HSLC are provided with extra academic guidance and monitoring during the first year of their studies.

Other accepted qualifications:

In addition to a strong academic record, we take into account the student’s involvement in extracurricular activities e.g. working experience in the hospitality industry, leadership skills, and other relevant background information that will enhance the application of the candidate.

Other English qualifications and information:

Students who do not possess any of the English qualifications or stipulated grades listed above and below and hold IELTS with 4.5 and above, are required to take UNIC’s NEPTON English Placement Test (with no charge) and will receive English Language support classes, if and as needed, from UNIC’s International Gateway Centre (IGC).
Computer-based TOEFL – 193 and above
Michigan Examination of Proficiency in English (CaMLA) – Pass
Pearson PTE General – Level 3 and above
KPG (The Greek Foreign Language Examinations for the State Certificate of Language Proficiency) – Level B2 and above
Anglia – Level B2 and above
IEB Advances Programme English – Pass

Curriculum

Year 1

Semester 1:
Hospitality Industry Management
Accounting I
Marketing Management

Semester 2:
Food and Beverage Management
Accounting II
Microeconomics

Year 2

Semester 3:
Front Office Management
Macroeconomics
Management

Semester 4:
Hospitality IT with Digital Marketing
Housekeeping Management
Statistics

Year 3

Semester 5:
HR and Supervision Management
Hospitality Facilities Management and Design
Business Ethics, Environment and CSR

Semester 6:
Hospitality Practicum
Research Methods
Financial Management

Year 4

Semester 7:
Security and Crisis Management
Strategic Management
Business Law

Semester 8:
Senior Year Projects
Yield Management
International Hospitality Developments