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Business Management & Marketing
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Hospitality Management
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BACHELORS

Lincoln University College
Petaling Jaya, Malaysia
On campus
Full-time
Duration
3 Years
Language
English

Program Description

The Bachelor of Science (Hons) in Hospitality Management program offers knowledge and competencies, to students, who have chosen a career in this service industry. Students may select either hotel or tourism specialization. The experiential learning, project-based approach and practical training will provide students with the necessary competencies to function effectively as leaders in the industry.

The Bachelor of Science in Hospitality management programme provides students with a thorough understanding of the hospitality operations and management. Students are trained in decision-making and critical thinking through coursework, in-groups and as individuals.

Entry Requirements

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Curriculum

Modules

Fundamentals of Management

Fundamentals of Marketing

Introduction to Hospitality and Tourism Management

Hospitality Accounting

English I

French 1

Food and Beverage Management

Hotel And Resort Management

Food And Beverage Management

Kitchen Operation

Event Management

English II

French 2

Hospitality Human Resources Management

Service Operation Management

Hospitality Service Marketing

Revenue Management

Hospitality Information System

Food Culture

Food and Catering Management

Food Safety Management

Recreation And Leisure Management

Hospitality Law

Restaurant Business Operation

Purchasing And Cost Control

Global Strategic Marketing

Hotel Financial Accounting

Sustainable Tourism

Industrial Training

Restaurant Operation Analysis

Hotel Operation

Hospitality Supervision

Organizational Behavior

Hospitality Training And Development

Tourism Planning And Development

Entrepreneurship

Public Relation

Restaurant Layout And Design

Tourist Behavior

Travel And Tour

Research Methodology

Independent Study

Careers

The graduates will continue their career development into middle and senior management positions in the following employment settings:

  • Hotels, Resorts, Inns
  • Food & Beverage services, Restaurants, Dining Rooms, Pubs, Institutional Food services
  • Management Consulting Companies

The employment opportunities are varied:

  • Supervisory/Management that require advanced planning and leadership skills
  • Independent entrepreneurs, there are many business opportunities in the Hospitality sector, which the graduate might pursue
More

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